The new and completely revised third edition of the worldwide restaurant guide that has sold more than 200,000 copies.
Forget about restaurant guides with tickets chosen by a panel of "experts".
This 1,184-page guide is the work of true specialists and contains more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's top chefs, among them:
Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihihihiro Narisawa, and hundreds more.
And with a new international list of publishers, this third version is more comprehensive than ever.