There are many reasons why Paris is one of the hottest tourist destinations in Europe; its rich history, unique architecture, fine restaurants and wines are just a few of the things that attract visitors apparently from all corners of the world.
Haute Cuisine Paris focuses on 10 Michelin-rated Parisian restaurants, which rank among the world's hottest dining destinations, and offers a comprehensive and in-depth view of each of these excellent restaurants.
The book includes the history of each restaurant, interviews with the chef and recipes.
A complete section is dedicated to each restaurant with magnificent photographs of the interior of the restaurant, as well as its gastronomic offer.
For tourists, Haute Cuisine Paris will also take readers on a walking tour of the sights near each restaurant.
Whether it's a nearby museum, a park or a romantic coffee shop, the book will provide readers with all the information they need to explore the district surrounding the restaurant and, at the same time, whet their appetite in anticipation of dining in one of the world's most popular restaurants.
Above all, this book will attract both French-speakers and those looking for the best in gastronomy in one of the most visited cities in the world.